Food Culture in Malaysia and Japan

Food Culture in Malaysia and Japan The growing, rearing and processing of foodstuffs seems to have held a special fascination since the nineteenth century. Food and beverage industry has really growth and moving positively if compare to the preceding years, which is from the number of restaurant that opens day by day. There is a vast variety of restaurants with the different types of cuisine in Malaysia that representing different country and culture by offers an exciting array of food outlets, from fast food to fine dining and everything in between. Local food alone offers Malay, Cantonese, Szechuan, Indian and Nyonya cuisine while international food covers the gamut from Japanese to Middle-Eastern, Italian and American. Today, more people are excited to experiment and explore each restaurant that just opened. Moreover, due to the lifestyle and trends, more people are eating out rather than cook at home. For instance: Recently, more and more Japanese restaurants have been opened around Malaysia. Every restaurant trie s to bring up a new concept and originality to their brand. As the time goes by, people are more selective nowadays. They would like to choose a good quality food, with a good portion, with a good branding, and willing to pay with a reasonable price. There are some students are willing to pay high price for one meal because they want to try a new restaurant or a new cuisine with a good quality of the food. Thus, all restaurants have to try their best to meet the customers expectations. Besides that, they also have to recognize every aspect of their business has an impact on customer service because involve face to face customer contact and the supply in food has growing day by day. Each restaurant has to boost them self to improving customer service that involves making a commitment to learning what our customers needs and wants are, and developing action plans that implement customer friendly processes. The writer finds this issue interesting because nowadays people often ask the simple question like Where are we going to eat? I love Japanese foods especially sushi. Where can I get a delicious sushi with ideal price, good service and good place to hang out? When people decide to choose a Japanese restaurant, there are some factors that influence their decision making, such as customers emotion, satisfaction and brand loyalty. It is very important to know customers behavior in order to build a long term relationship. Therefore, the writer has chosen the title An assessment of Sushi Zanmai Malaysia popularity among university college students. There are three different concepts of Japanese restaurant that owe by SuperSushi Sdn Bhd Company which are: 1st Concept: Sushi Zanmai that began since in April, 1997, the genuine conveyer-sushi restaurant. There are several outlets of Sushi Zanmai which are in Sunway Pyramid, The Gardens, One Utama and Low-Yat. 2nd Concept: Sushi Zen that began since in September, 2007, a casual kiosk-style Japanese restaurant. 3rd Concept: Pasta Zanmai that began since in December, 2007, a Japanese Casual Pasta Restaurant. Within this short period, this company has developed the restaurant very fast, from one concept into another concept. The purpose of this research is: To identify factors that influence people selecting Sushi Zanmai as a sushi restaurant To identify current trends of Japanese food To recommend measures that could help to improve current condition PART 1: LITERATURE AND REVIEW 1.1 Food Culture in Malaysia Malaysia has a combined population of over 18 million people. Because of its central location, between the Indian Ocean and the South China Sea. Malaysia has traditionally been a meeting point for traders and travelers from both the East and West, it also has produced a most diverse culinary melting pot. As a result, Malaysia has a multicultural and multiracial population consisting of three main group which are Malays, Chinese, Indians and numerous indigenous peoples. With such a varying ethnic composition, it is no surprise that a great diversity of religions is prevalent throughout Malaysia. In Malaysia, eating out is really a gastronomic adventure. A blend ofcultural and ethnic histories which make up Malaysias diverse population is reflected in the broad range of influences and flavours found in Malaysian cuisine. And each state in Malaysia has something to offer in terms of culinary delights. For instance: Penang, the famous in hawker stall haven, where all the most delicious food requires that only costs as little as RM 3.50 per dish, such as Penang Char Kway Teow, Fried Oyster, Laksa, etc. Mallaca is also home to Baba Nyonya food, which served in quaint cafes in historical shop houses. Or in Kuala Lumpur, the most diverse offering of foods from all over the world, such as Chinese cuisine, Indian cuisine, Japanese cuisine, Thailand cuisine, Vietnamese cuisine, European cuisine, Arabian cuisine, etc. With mixed origins, there are certain ingredients common to many dishes in Malaysia. Multiple varieties of rice and noodles, which are from local or imported from Thailand, Japan or India, are often used as a base. The Malays include a lot of seafood in their diet, like fish, squids, prawns and crabs that used to show up in Malay dishes. And most of Malaysian dishes use fish sauce or fish paste because fish live is around the shores of Malaysias islands. Fresh herbs and roots are commonly used to cook Malays food.ÂÂ   Indian and Thai curry spices with regional varieties are often used to create rich and spicy curry dishes. A dried spice is also form an important component of Malays cooking. Moreover, in a city of Malaysia which is Malacca was one of the great trading centers of the spice in the fifteen century. And Coconut is another favorite ingredient which is also common found in countless dishes. For instance: Santan(the coconut milk), to make creamy curries. It is to add sa vory sweetness of the dishes and to cool the fire of hotter spices. Today, rice is the staple for almost half the worlds population, particularly in parts of China, India, Indonesia, Japan and Southeast Asia. According to historians, they believe that is was first domesticated in the area covering the foothills of Eastern Himalayas (Northeastern India), and stretching through Burma, Thailand, Laos, Vietnam, and Southern China. From here, it spread in all directions and human cultivation created numerous varieties of rice. According to the International Rice Research Institute (IRRI), based in Philippines, there are 120.000 varieties of rice worldwide. Over the centuries, there are three main types of rice developed in Asia, depends on the content of the grain which is: Amylase means an enzyme that breaks starch down into sugar Rice has divided into three (3) which are long grain, medium grain and short grained varieties. In this case, different populations, consumer different varieties of rice. Foods through the day in Malaysia are three meals a day and rice is almost always included, even at breakfast. For instance, Nasi Lemak. A typical meal consists of rice served with soup, curries, and a few vegetable stir-fries and also eaten fruit for dessert. A typical of Malay lunch and dinner was all dishes are placed in the center of the table to be shared by all the diners and usually the Malay food is often eaten with the hands. There are similar eating pattern within Japanese and Malaysia, which the main staple is rice and it is eaten with almost every meal. The meal features is quite same, such as the tastes of sweet, sour, spicy, bitter and salty. Like Chinese style wheat noodles served in meat stock known as Ramen have become extremely popular over the last century and Malaysian like to consume noodles. Follow by seafood, as Japan is surrounded by sea as same as Malaysias islands. Therefore, When Japanese cuisine comes to Malaysia, the food itself easily accepted by Malaysian. 1.2 Background of Japanese Food Culture The rice-centered food culture of Japan evolution follows the introduction of wet rice cultivation from Asia more than 2000 years ago. The cultivation and consumption of rice has always played a central role in Japanese food culture. The tradition of Japanese is usually rice served with seasonal vegetables; fish and other marine products reached a highly sophisticated form in the Edo period (1600-1868) and remains the vibrant core of native Japanese cuisine. In the century and a half since Japan reopened to the West, Japan has developed an incredibly rich and varied food culture which includes not only native Japanese cuisine but also many foreign dishes. Some adapted to Japanese tastes and some imported more or less unchanged. In the 6th century, introduction of Buddhism to Japan became the official religion of the country and the eating of meat and fish were prohibited. The first recorded decision prohibiting the eating of cattle, horses, dogs, monkeys and chicken was issued by Emperor Temmu in A.D.675. Laws and emperor eliminate the eating of almost all flesh of animals and fowl because based on Buddhism are prohibiting to killing. In the 15th century, many of the foods and food ingredients eaten by Japanese nowadays, for instance: miso, tofu or soy sauce. In the 16th century, the combination of Spanish and Portuguese frying technique with Chinese method for cooking vegetables in oil led to the development of tempura, the popular Japanese dish in which seafood and many types of vegetables with deep fried method. In the early 19th century, the development in Edo, the introduction of sushi has started. Todays, most of people are familiar with that dishes. It made from vinegar rice top or combined with raw fish and shellfish. And during that time, sushi was sold from stalls as a snack food, and that stalls were become the starter of todays sushi restaurants. In the mid 19th century, many of new cooking and eating customs were introduced where the most important being eating the meat. Consider of Japanese dish, Sukiyaki that consist of beef, vegetables, tofu and other ingredients cook at the table in a soup stock of soy sauce, sweet sake and sugar was first served in Western style restaurants. Another dish that popular during this period is Tonkatsu, means a deep fried bread pork cutlets. In the early 20th century, using Indian curry powder, Japanese curry rice (kareraisu) became very popular dish which consisted vegetables, meat or seafood with a thick curry sauce and served with rice. In generally at sushi restaurants, costumers will sit at the counter and call out their order item to a sushi chef. Or sit at Conyever belt where the customers can grab small plates in front of you, or call a special order if you do not see what you want on the belt. Or customers can sit on tatami mats. And as like Chinese, Japanese also ate with chopsticks to transfer the food. The rice bowl is not held as closely to the mouth. Soups are consumed directly from the bowl and the only dish eaten with a spoon is an unsweetened egg custard which known as chawanmushi. There are several ways to describes the differ of Japan cuisine from other cuisine, First, portion of the dish are small because it is to capture the diners attention with the freshness, natural flavor, the beauty of each dish, the atmosphere and the whole meal. Second, the food for a meal is served at once, so diners receive their own portions on individual plates and bowls instead of serving family style from large bowls in the middle of table. Third, Japanese use less oil which to emphasize the light and natural flavor of the food. And now, development of Japanese restaurant that opened more and more in Malaysia. It can be cause of the trends between among the Malaysia. There is similarity between Malaysia cuisine and Japanese cuisine that makes Malaysia is easier to accept. Other reason is Malaysian are quite open minded with those culture. 1.3 Food affecting consumers towards selection of food There are numerous factors that affect consumers towards selection of food, whether it is made by individuals or other parties. Food choices are influenced by many interacting factors which are income, culture, the concern about health, values, religion or even genetic. Many operational models have been developed to describe these influences that including The Lifestyle Model of dietary habits (Pelto, 1981), which attempts to explain how these factors interact to result in specific food behaviors. Societal Factors: Food Production and Distribution System is responsible for the availability of foods which differs from region to region and country to country. Food availability influences and in turn is influenced by the socio-economic and political systems. These serve to control the production and distribution of food in culture. Government policy may also be involved with the purchasing power of consumers through programs such as the oversight of food quality through safety standards, nutrition labeling requirements and other production programs (JoslingRitson, 1986) Lifestyle Factors: Income (limits what foods can be purchased) ÂÂ ® Occupation (influences food habits in several ways, for instance: the location of the job also influence meal patterns) ÂÂ ® Education (the status and self-realization phase of food use are usually, through not always dependent on higher levels of education) ÂÂ ® Nutrition Knowledge (may or may not translate into knowledge based behavior, and greater influence over what someone eats than what the person knows about nutrition) ÂÂ ® Ethnic identity (a distant heritage that has been modified or lost over the generations through acculturation) ÂÂ ® Rural-Urban (place of residence may affect which foods people eat) ÂÂ ® Religious Beliefs (depends on what religion, may have a great impact on food habits or may have no influence at all) ÂÂ ® Health (specific foods are often credited with health promoting qualities, such as ginseng in Asia) ÂÂ ® Physiological (age,gender,body image, and state of health)A ll of influence lifestyle factors are affects food habits. 1.4 Factors affecting popularity of Japanese food towards university college student The marketing mix is the set of marketing tools which often summarized as the four Ps that the firm uses to achieve its objectives in target markets (McCarthy, 2001). And most marketing professionals would say that the right marketing mix is the one that maximizes customers satisfaction and results in the highest sales or market share. Product It is defined as anything that can be offered to a market for attention, acquisition, use or consumption that might satisfy a need or a want. Step one; this product emerges will come from an analysis of its strengths, weaknesses, opportunity and threats. There are two classifications of product: Tangible product Goods Intangible product Services For a restaurant, the goods are food and beverage outlets offered and the service is the customer service. Consequently, it is logically to include services within the definition of the product. (David Jobber) Step two; is a detailed analysis of the target market to assess the nature of the opportunity, what is its size and potential? How strong is the competition and how is it likely to evolve in the future? Step three; is research into the needs of prospective customers, what is it that customers actually want? According to Hamel and Prahalad, 1991, today, this goes beyond merely asking customers, what are the customer looking for, but creatively seeking to discover needs that customers cannot articulate because the customers are unaware of the possibilities offered by new technologies and the changing environment. People will always seek a restaurant that offering excellent food, especially when the restaurant have a good service, value and ambiance. People satisfy their needs and wants with products. Thus, the product is the main thing for a company because without products there is nothing to market or sell. And when a customer decides to buy a product, the customer will look for certain characteristics. The customer will want to know how many different products that offered by restaurant, which one provides a more interesting savings and what is included in the product. Product must have the power to leave a good impression and interest so the customer will not hesitate to visit the restaurant for the second time. Price It is defined as what the product or service costs to the customer or the amount that customers are willing to pay for a product and service. In order hand, price is the only element in the marketing mix that produces revenue. And setting a price for a product is very important. Price has a very strong impact on sales volume and market share; empirical studies (reviewed in Tellis, 1988; and Sethuraman and Tellis, 1991) have shown that, for most products, price elasticity is substantially higher than advertising elasticity. The company will need to set a price that the customer can afford and willing to pay and at the same it will help the company to achieve a good level of profits. When a customer asks about the price of a product, the customer also interested in knowing is there any discounts or special promotions. Therefore, no matter how good the product, how creative the promotion or how efficient the place or distribution, unless price covers costs the company will make a loss. (David Jobber, 2004) For instance, if the price is expensive, regular students will not be able to afford it and will think to have their meals in other restaurant. Nowadays, customers are concern about the price of their food and tend to compare the price to another restaurant. The customer will evaluate whether the value of the product is worth the amount that the customer are paying, because customers are always strongly influenced by price. Price often fulfills two functions simultaneously: it reflects the sacrifice that the buyer must make in order to acquire the product or service involved and it also acts as a signal of the quality of the product (Monroe, 1990) Another consideration is where pricing have the relationship between price and perceived quality, because many people use price as an indicator of quality. According to David Jobber, the more value a product gives compared to that of the competition, the higher the price that can be charged. Price should accurately key to the value to the customer. The sacrifices that made by the customer is in order to experience the benefits of a product, thus from the restaurant itself have to give the best for the customer. Place It is defined as place or distribution as a set of interdependent organizations involved in the process of making a product available for use or consumption by customers. Or the company activities that make the product available to target customers. The dimensions of place are channels, assortment, location, inventory and transport. (Borden, 1984) For instance: Location, where customer can obtain the product so distribution channels are the key to this area. And in fact, many restaurant companies believe that location has become the most important factor to success. Warnaby and Dominic, 2004 highlight the advantages of shopping in town centers. Thus, the company will need to find ways to bring the products to customers and make the product easy to access to the customers. For instance: Convenience that is also important issue in food outlet patronage which the time and speed service is required, in order to satisfied the customers need and want. Place or distribution considerations play a major role in influencing customer motives. In the marketing of consumer goods, the role is to ensure that the product is available to the consumer when and where it is needed and in sufficient variety and quantity. Promotion It is defined as the activities that communicate the merits of the products and persuade target customers to buy or use the products. Company need to plan promotional activities properly in order to create awareness of potential customers. It is where advertising and communications are used to encourage customers uptake of the product or service. Promotion has several types of tools which are: Advertising, Sales promotion (discounts, coupons), Publicity, Word of Mouth, Personal Selling, Merchandising, Sponsorship and etc. The main reason why promotion is so important is to communicate with individuals, groups or organizations. Through promotion, the message like information about products or services can be communicated to existing and potential customers. Promotions can strengthen brand positioning. A 1985 study by Frankel and Co. and Perception Research Services found that, following exposure to adverts featuring promotions for a brand, consumers opinion of the brand( issues like quality, value and caring about customers ) improved by over 8 percentage compared to those exposed to only brand sell adverts. In other words, it must have the right facilities and services (product) and make them easily accessible to guests (place) with the proper amount of promotion and the right price. (David Abbey, 2003) Japanese food-Korean food Japanese and Korean foods are popular and are made of similar ingredients. However, the foods have their own taste, recipe and way of eating. Even though Korean food and Japanese food seems to be similar, both of them have their specialties. Japanese food and Korean food seems to be similar because they use same ingredient. For example, both of them use onions, green onions, red peppers, raw fish, and rice. Koreans and Japanese enjoy eating raw sliced fish, which are sushi and sashimi. Sushis ingredients are boiled rice, and raw sliced fish and sashimis ingredient is just as raw sliced fish. In addition, Korean and Japanese rice is the same. However, Korean and Japanese food is not totally same. Koreans tend to make food spicier and saltier than Japanese food. The price of Japanese food is higher than that Korean food. When people eat a meal at a Japanese restaurant, they should pay lots of money for their meal. For example, the basic foods like rice, sashimi, and some sea food cost thirty-five dollars per person. However, Korean basic foods, rice, main stew, and lots of side dishes cost just ten dollars per person. Japanese fresh seafood has high valuable, so most people prefer going to a Japanese restaurant like Benihana. Nevertheless, it is expensive. Every person has his/her own appetite, someone want to eat Japanese food and the other want to eat Korean food. Both foods may seem to be similar, because they are made of almost same ingredients. However, each of them has their own recipe, taste, and style of eating. Even though Japanese food is expensive, people like to eat Japanese food.

Child Abuse Essay

â€Å"What is child abuse? The term â€Å"child abuse† can be defined as any behavior directed toward a child by a parent, guardian, caregiver, other family member, or other adult, that endangers or impairs a child’s physical or emotional health and development† (National 1). Factors which often contribute to child abuse are alcohol and substance abuse, lack of parenting skills, economic difficulties or poverty, domestic violence and previous victimization (National 1). The consequences of abuse may be mild or severe; disappear after a short period or last a lifetime; and affect the child physically, psychologically, behaviorally, or in some combination of all three ways (Gateway 1). Though all traumatic not all child abuse is the same, there are four different categories that child abuse is classified into, neglect, physical abuse, sexual abuse, and emotional abuse. Though all are different they all share the dangerous possibilities of having the abused child or children become an abuser themselves in the future. Neglect is the most common form of child abuse, with 59% of the substantiated reports of maltreatment classified as neglect in 2007 (USDHHS 2009). Neglect is very common because it is the simplest form of child abuse, being defined as a pattern of failing to provide for a child’s basic needs, whether it be adequate food, clothing, hygiene, or supervision (Smith and Segal 1). There are many ways to spot neglect in a child like being poorly clothed, looking malnourished, lack of attendance in school, and having medical needs not met or up to date. With neglect being the most common form of abuse among children it is trailed fairly close with physical abuse which is also a highly common form of child abuse. Physical abuse is defined as follows: â€Å"Physical abuse involves physical harm or injury to the child. It may be the result of a deliberate attempt to hurt the child, but not always. It can also result from severe discipline, such as using a belt on a child, or physical punishment that is inappropriate to the child’s age or physical condition. Many physically abusive parents and caregivers insist that their actions are simply forms of discipline—ways to make children learn to behave. But there is a big difference between using physical punishment to discipline and physical abuse. The point of disciplining children is to teach them right from wrong, not to make them live in fear† (Smith and Segal 1). Then comes sexual abuse as yet another form of child abuse. â€Å"Every 2 minutes, someone in the U. S. is sexually assaulted† (RAINN 1). This statistic shows the prevalence in sexual abuse in the United States, though not as common in children as in adults, sexual abuse still affects 44 percent of people under the age of 18 (RAINN 1). This is still almost half of rapes accounted for by a group largely still considered children themselves. Sexual child abuse is defined as: â€Å"Incest, sexual molestation, rape, sodomy, child pornography, exhibitionism and exploitation are terms most often used when describing child sexual abuse. Sexual abuse can be physical — including genital or oral stimulation, fondling and intercourse; non-physical — including indecent exposure, obscene phone calls or â€Å"peeping toms†; and/ or violent — as in rape or other forms of sexually violent behavior† (National 1). Also another scary effect of being sexually abused is that a large percentage of those who sexually abuse children were themselves victims of sexual abuse as children (National 1). Meaning that being sexually abused as a child can possibly lead to future sexual abuse towards another child or children. The final form of child abuse is emotional abuse. This is the least common form of child abuse just because of the fact that it is so hard to prove even though it might be just as likely as the other three forms of abuse. Emotional abuse occurs when a child is verbally assaulted and the withheld of positive emotional support (National 1). Much thought has gone into the idea that â€Å"the abused become abusers† its only logical to think that abuse would be a continuing cycle. â€Å"Abusive parents often have experienced abuse during their own childhoods. It is estimated approximately one-third of abused and neglected children will eventually victimize their own children† (Gateway 1). A victim of abuse is likely to become an abuser due to biological factors, power struggles, and a need to heal. The biggest reason this takes place is because of biological means. This means that when abuse happens it changes something chemically in your body. This was shown when an experiment was done on monkeys who abuse their offspring: â€Å"In earlier research on abuse of infant monkeys, Maestripieri and his colleagues studied females that were switched at birth between abusive and non-abusive mothers. That research showed that the offspring of non-abusive mothers were likely to become abusive themselves if they were raised by abusive mothers† (Nauert 1). After this experiment was done a physical sample was taken from the monkey’s brain and the following results were yielded: â€Å"The team found that infants who became abusive as adults had about 10 to 20 percent less serotonin than did infants who did not become abusive as parents or infants who were not exposed to maternal abuse. The reduced level of serotonin remained constant into adulthood† (Nauert 1). The research also showed that abused females who became abusive mothers in adulthood had lower serotonin in their brains than abused females who did not become abusive parents (Neuert 1). With monkeys and humans having almost the exact same genetic makeup and brain structure it can be inferred that the results would be highly favorable to stay the same had the same test been done on a human being. Someone that was abused as a child might also seek power as It is a search for power and control by becoming an abuser, someone who has been abused can play the role of the more powerful person in the relationship, in an attempt to overcome the powerlessness they felt when they were being abused (Hartney 1). This power they seek gives them the false reality that once they attain it, they will compensate for the power they lost as a child when being abused. But when they find that it doesn’t fill the hole for them they will continue to be abusers themselves to try and compensate creating a never ending search for compensation thus continued abuse toward others. People who have been abused carry a lot of anger about what happened to them, and abusing others can be a way to express that anger (Hartney 1). This further shows an abused person’s need for an outlet for the anger cause by their abuse, usually ending with them continuing the cycle of abuse. It is an attempt to heal by becoming an abuser, a victim of childhood abuse can try to undo the abuse by taking the opposite, seemingly more powerful position. By engaging in a relationship with another abuser, they can try to re-live the relationship with their original abuser in the hope that they can get it right this time (Hartney 1). The abused person from the past can also take the approach of trying to relive the abuse they suffered as a child to try and heal themselves by re enacting the act possibly putting themselves in the position of control. â€Å"Immaturity, the absence of parenting preparation skills, and a lack of understanding of child development often result in the creation of unrealistic expectations for a child’s behavior. When the child fails to meet these expectations, frustration on the part of the parent may erupt in anger toward the child† (Hartney 1). hey can also try to heal themselves by seeking out abuse again because its the only way the know how to feel intimate. With the facts out there it can be reasonably assumed that it is highly likely for a previously abused person to have a high chance to become an abuser themselves, and this can be proven by biological means, taking back power, and trying to relive their abuse in an attempt to heal themselves.

The Quintessential Guide to Topics on Essay

The Quintessential Guide to Topics on Essay A Secret Weapon for Topics on Essay As tempting as it might appear to skip past the extra info and go straight to the list of persuasive essay topics, don't do it. Tourism is such an intriguing subject with so many prospective angles for essay topics, that you might find a bit overwhelmed when you should choose one. Do not appear through the topics before you pick. Relevant Topics that are related to your society will engage the reader in the very best possible method. Additionally, there are daily practice activities on our FB page. The introduction should offer general information which will be included in the post. Following are various kinds of essay topics for students that are categorized in many sections so you can easily chose the topic depending on your need and requirement. Argumentative essay topics are so important since they are debatableand it's essential to at all times be critically considering the world around us. Inside my experience, descriptive essays are only difficult in regards to deciding just what things to write about. Application essays about challenges reveal how you respond to difficulty to individuals who are rather interested in how you'll manage the subsequent four years all on your own. To find out more about the key to interesting and exceptional essay topics, have a look at a number of the secret strategies employed by the world's best essay developers. Topics on Essay Secrets Finding the most suitable argume nts will allow you to prove your point and win. To write a fantastic argumentative essay the students first must investigate several sides of the argument, which enables them to make an educated stance. It's important to select debatable argumentative essay topics since you need opposing points you can counter to your own points. Taking into account that lots of persuasive essays concern controversial topics, before writing, you might want to sit down and think of what your opinion on the topic actually is. The New Fuss About Topics on Essay At the close of the day, the essay topics you select can make a big influence on your final grade. It is possible to also make the most of working on topics linked to your present-day job since you'll have a good chance to collect the main data. If you're struggling, you always have the option to obtain help by employing an essay writing service such as ours. Without writing the results there's no sense to work on the full research paper . Inspiration to make your own advertising or media argumentative essay topics isn't tough to discover. The goal of an enticing essay is going to be to encourage the reader to go together with your viewpoint and to permit your endorsement for your strategy. It's because big educational background isn't only a desire, it's a rigorous prerequisite. You may discover that lots of the topics can be adapted to suit almost any type of writing assignment. Topics on Essay Features It is a concise overview of the research paper content. Very often it becomes hard to choose 1 topic either due to the many ideas in the student's head, or due to their complete absence. The multiple topics might be found, for instance, in the dissertation abstracts international database. Selecting an intriguing topic is crucial for the success of your research project because it is going to send you in the proper direction and help you to stay interested and motivated during the whole writing process. Basically, the sections of an essay proved just 3 divisions. Our service also supplies free essays which is an element of what makes us unmatched. Essay outline functions as a spine for writing essays. Informative essay examples may be used for references. Essays are able to look very dull sometimes. Writing an excellent persuasive essay is not a simple job, however, it's achievable. Though the essay questions change, the topic of the essays often stays the same. It is likewise very important to review words regularly. Firstly, you must be aware of the suitable format of essay writing. Anyway, if you'd like to be successful, perfect understanding of the English academic style is also imperative.

Childhood And Adulthood Obesity And Preventing It

Childhood Versus Adulthood Obesity and Preventing It David Puttere ENG 122 English Composition II Professor Jennifer Chagala September 26, 2014 Obesity is an epidemic that American’s has faced in the past and in the future to come. Being overweight or obese puts you at risk for a number of diseases, such as heart disease, diabetes, high blood pressure, cancer, and many more. Obesity can be a risk to all of a human body system. As humans this is an everyday battle for some that inherit obesity from their family members and then on the other hand if that same parent is overweight the parents may struggle with their food problems and the children will suffer unhealthy eating habit throughout the day. Obesity signifies one of the biggest public health challenges facing us today and in years to come could affect children and adults psychical mind into something more serious such as suicide. How can parents prevent obesity from taking control over children and adults lives so they can live life to the fullest that they so deserve. As infants that faces obesity issue this could be a very serious problem later on down the road as the young child is growing up if it isn’t under controlled at a young age. As parents of an infant they should see the dangers and risks that they are putting on a child that has these kinds of problems such as obesity and should find a diet that will be suitable and also appreciate for the infant age category. For instance (Stewart, 2008) states â€Å"asShow MoreRelatedEssay on Informative Speech Outline-Childhood Obesity840 Words   |  4 Pages2015    Topic: Childhood Obesity INTRODUCTION I. Attention Getter: Hi, my name is Jill. I have been a pediatric nurse for almost 2 years now. According to the National Center for Health Statistics in 2011, childhood Obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. And in 2012, more than one-third of children and adolescents were overweight or obese. II. Specific Purpose: I would I like to inform you all of childhood obesity and ways to getRead MoreHealth Promotion For Combating Obesity973 Words   |  4 Pages Childhood obesity prevalence rates have been steadily increasing in the United States and in 2010; it was identified in more than 42 million pre-schoolers (WHO, 2013). Obesity has various medical risks that are related to obesity in children including type 2 diabetes, cardiovascular diseases, sleep apnoea, asthma, dyslipidaemia, metabolic syndrome, orthopaedic complications, and a reduced life expectancy. Health promotion to combat childhood obesity is therefore needed to prevent childhood obesityRead MoreChildhood Obesity Among Hispanic Children1729 Words   |  7 Pages Obesity among Hispanic Children Childhood obesity has increased dramatically during the past decade (U.S. Department of Health and Human Services, 2011). Although the rise in obesity cuts across all of age groups, both genders, and all cultural and racial groups; statistics have demonstrated that Hispanic children are more likely to become obese than White or Black children in the United States. According to the United States Department of Agriculture (2011), childhood obesity is more prevalentRead MoreChildhood Obesity Prevention1264 Words   |  5 PagesChildhood Obesity Prevention Childhood obesity is a huge problem in our society, so here are two articles that researched one option to aid in the prevention of the epidemic: vegetarianism. The first article â€Å"Vegetarian Diets and Childhood Obesity Prevention† by Joan Sabate` and Michelle Wien from The American Journal of Clinical Nutrition May 2010 vol. 91 no. 5 1525S-1529S and the second article is â€Å"Vegetarian Children: Appropriate and Inappropriate Diets† by Cathy Jacobs, MS, RD,: and JohannaRead MoreSchools Should Implement Programs Tailored to Prevent Childhood Obesity796 Words   |  4 Pages This essay exposes the adverse consequences of childhood obesity on the overall prosperity of the country, elucidating the urgent requirement of prevention programs in schools. Childhood obesity is one of the most alarming public health challenges of the 21st century(World health organisation.(2012). Obesity according to Bruce-Keller et al.(2009) is ‘a physiological condition in which excess body fat has accumulated to an extent that it can negatively affect health’. Over 90% of children in AustraliaRead MoreWhy has Childhood Obesity Become a Paramount Problem in the United States?1609 Words   |  7 Pages According to the Center for Disease Control and Prevention, â€Å"Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years,† (â€Å"Childhood Obesity Facts†). The monumental question that researchers seem to be asking is why the increase now? Childhood obesity has become a paramount problem in the United Sta tes in recent years due to various social, biological and technological factors that ultimately requires immediate assistance in order to promote a healthierRead MoreThe Effects Of Physical Activity On Childhood Obesity Essay969 Words   |  4 Pages I choose the topic of physical activity as the importance of preventing childhood obesity. Because childhood obesity is increasing worldwide and corrupting the lives of millions of children who won’t survive into their adulthood. Childhood obesity is a serious health issue that’s facing the United States. This topic captivated my attention to understanding the main problems and solutions to combating childhood obesity after watching; â€Å"Weight of the Nation† Children in Crisis. The types of informationRead MoreNutrition And Weight Status : Preventing Childhood Obesity1478 Words   |  6 PagesNutrition and Weight Status: Preventing Childhood Obesity A healthy diet is the foundation for achieving a healthy lifestyle. Nutrition, the intake of food in order to provide the body with its dietary needs, is important when referring to a healthy diet (Potter, Perry, Stockert Hall, 2013). Nutrition is good when the body receives the essentially balanced nourishment required to sustain life and successfully perform bodily functions. However, poor nutrition can result in decreased productivityRead MoreChildhood Obesity : A Growing Problem1594 Words   |  7 PagesChildhood Obesity: A Growing Problem According to the African Journal of Food, Agriculture, Nutrition and Development â€Å"Twenty-five percent of children in the US are overweight and 11% are obese† ( Dehgan 1) . The Center of disease Control and Prevention defines overweight as having a body mass index, or BMI, of 30. BMI can be found by dividing an individual’s weight by their height. Childhood obesity is present in children from ages ranging 6-18. The amount of excess body fat can lead to many â€Å"heathRead MoreChildhood Obesity Is An Alarming Issue In Australia, And1434 Words   |  6 PagesChildhood obesity is an alarming issue in Australia, and there is not only a rapid national epidemic in Australia and around the world. Obese children are likely to develop detrimental problems in their health and have enduring social, health and economic effects that permeate throughout adulthood. Early detection and management of childhood obesity are critical in preventing obesity during adulthood, consider ing it is a significant contributor to the adulthood epidemic. Thus, there are several social