Price Of Glory Essays - English-language Films, Films, Movie Theater

Price Of Glory *A new movie called The Price of Glory is opening Friday, March *31,2000 all over. However, this movie will only be out for two weeks, if the *community does not support it. * *This a movie about a Latino boxing family and it is refreshing to *see a movie about a Latino family where the roles are actually played by *Latino actors. The movie stars Jimmy Smitts, Jon Seda, and Paul Rodriguez *in a *role you wouldn't expect. We got the chance to preview the movie last night *and it is a great movie with a lot of comedy and still very heart-warming. * *An actor from American Me was there promoting the movie and he *said that the African-American community has organized a group called the *Weekend group and every time a new movie comes out starring an *African-American *actor or director over 2 million people go to the opening day and support the *movie.They are trying to get a similar group started in the Latino community. *actor or director over 2 million people go to the opening day and support the *movie.They are trying to get a similar group started in the Latino community. * * If you are tired of seeing us in roles of gang-bangers, gardeners, *housemaids, here's a chance to do something about it and enjoy an *excellent movie. The movie will not be getting a lot of publicity at all *so spread the word, and if you see it and like it, go see it again! *If it makes a difference, OZOMATLI is on the soundtrack!: *Pass the word. The movie stars Jimmy Smits (formerly of N.Y.P.D. *Blue): * * ...The Sacramento Hispanic Chamber or Commerce was responsible *for bringing the premier of The Price of Glory to Sacramento. It is an *excellent movie. You really have to go see it. At the premier they *announced that the movie will begin showing on March 31st. They told us *how important it is to go see a movie the first two weekends that it is out. *If the movie does *not generate enough ticket sales during the first two weekends it is pulled *from the theater. *Anyway, excellent LATINO actors, director and producer. The *company that paid for the movie to be produced,New Line Cinema, decided *not to advertise this movie to the American market. The only advertisement is *word of mouth. So, please help support positive Latino movies and tell *everyone *you know to go see it during the first or second weekend its out. See your *local newspaper for locations. Film and Cinema

Chinese Whispers Essays

Chinese Whispers Essays Chinese Whispers Paper Chinese Whispers Paper Inform your response with reference to the novels narrative structure, James use of language to characterise the governess and your knowledge of the texts historical, cultural and critical context This essay will argue that neither the governess nor her narrative is reliable. This essay will argue its case by looking at the narrative structure, Henry Jamess use of language to characterise the governess and will also refer to other historical, cultural and critical opinions of the novel. Through all this, the essay will show how the story we are reading is not an ideal source of true events and then by looking at the psychological state of the Governess, this essay will show why she shouldnt be believed either. The story starts of with a man named Douglas telling a story to guests at a dinner party. It is from a manuscript passed down to him by the governess before she died. The manuscript tells us the main story of the governess. The story is set in the late 19th Century and is about the governess who is now in charge of the care of two orphans. Although the children seem to be well behaved and affectionate at first, she becomes more and more uneasy as she starts to see ghosts of her predecessors * The first point this essay will pick up on is the narrative unreliability. As the essay has briefly explained already, we are not getting that story directly from the governess. Instead the Turn of the Screw is one of the guests at the party, telling us the story which Douglas gave him which came from a manuscript given to him by the governess, which she wrote about her experience at Bly over twenty years ago, phew. Douglas said it was long ago Because this story has gone through so many people, there will probably be a Chinese Whispers effect, meaning that parts of the story have been subject to change since the events happened. Douglas also says that this narrative is from an extract of my own much later. This means that the story has been prone to alteration by the people passing it on and so we are probably not getting the true story of events. This greatly undermines the narrative reliability as its structure indicates that some parts of the narrative have been altered while others have been forgotten. The governess also wrote this as a retrospective account of events. She comments on her dreadful liability and how her story is true enough. The manuscript was written by the governess after events had occurred. She also says that I scarce know how to put my story into words. This is another example of how parts of the actual series of events are missed showing how we cant rely on this narrative to give us the true and exact series of events. Not only could parts have been forgotten, but parts could also have been added. There are examples where you can tell the governess has added parts to her narrative. She will often come up with massive long speeches that give the impression that she is in control: No, never from the hour you came back. You seemed so perfectly to accept the present. She also includes signposts in her narrative e. g the separation of the governess and Miles from Mrs Grose and Flora Mrs Grose and Flora had passed into the church We were for a minute alone If parts have been added to cover up her mistakes, then perhaps other things may have been removed disproving her claims. This therefore undermines the narrative reliability. The perspective in which the governesses story is written also undermines the narrative reliability. As it is written in the 1st person by the governess, the entire narrative is subject to the governesses influence and her influence alone. She uses plenty of 1st person pronouns I remember it which proves this is her personal account of events. She refers to her story with the words the strings of my invention This gives the impression that this story is her puppet and she has full control over it. We should not trust this story as it is heavily subjectivised and therefore it is unlikely that it will be entirely correct. There is only one other character in the story who could give us an extra perspective on events: Mrs Grose. However, Mrs Grose is being manipulated by the governess throughout the book. The governess admits she had formed the habit of keeping Grose well in hand. There are also examples where Mrs Grose takes on the governesses reasoning after being pressured by the governess Lord how I pressed her now. We only get the governesses perspective and any interjections from the interlocutor Mrs Grose are likely to be influenced by the governess. It also seems that the other characters in the book cannot be relied on for the truth.

The Top 10 Unsolved Questions in Economics

The Top 10 Unsolved Questions in Economics There are many problems in the economic world that have yet to be solved, and fortunately, Wikipedia  has compiled a list of the greatest ones to date - from what caused the Industrial Revolution to whether or not money supply is endogenous. Although great economists like Craig Newmark and members of the AEA have taken a stab at solving these tough issues, the true solution to these problems - that is to say the generally understood and accepted truth of the matter - has yet to come to light. To say a question is unsolved implies that the question potentially has a solution, in the same way 2x 4 8 has a solution. The difficulty is, most of the questions on this list are so vague that they cannot possibly have a solution. Nevertheless, here are the top ten unsolved economic problems. 1. What Caused the Industrial Revolution? Although there are many factors at play in causing the Industrial Revolution, the economic answer to this question has yet to be sussed out. However, no event has a single cause - the Civil War was not wholly caused by slavery and World War I was not wholly caused by the assassination of Archduke Ferdinand. This is a question without a solution, as events have numerous causes and determining which ones were more important than others naturally involves some subjectivity. While some might argue that a strong middle-class, mercantilism and the development of an empire, and an easily moveable and growing urban population who increasingly believed in materialism led to the Industrial Revolution in England, others might argue the countrys isolation from European continental problems or the nations common market led to this growth. 2. What Is the Proper Size and Scope of Government? This question again has no real objective answer, because people will always have differing views on the argument of efficiency versus equity in governance. Even if a population managed to fully understand the exact trade-off that was being made in each case, the size and scope of a government largely depend on its citizenrys dependence on its influence. New countries, like the United States in its early days, relied on a centralized government to maintain order and oversee rapid growth and expansion. Over time, it has had to decentralize some of its authority to the state and local levels in order to better represent its vastly diverse population. Still, some might argue the government should be larger and control more due to our reliance on it domestically and abroad. 3. What Truly Caused the Great Depression? Much like the first question, the cause of the Great Depression cant be pinpointed because so many factors were at play in the eventual crash of the United States economies in the late 1920s. However, unlike the Industrial Revolution, whose many factors also included advances outside of economy, the Great Depression was primarily caused by a catastrophic intersection of economic factors. Economists commonly believe five factors ultimately resulted in the Great Depression: the stock market crash in 1929, over 3,000 banks failing throughout the 1930s, reduction in purchasing (demand) in the market itself, American policy with Europe, and drought conditions in Americas farmland. 4. Can We Explain the Equity Premium Puzzle? In short, no we have not yet. This puzzle refers to the strange occurrence of returns on stocks being much higher than returns on government bonds over the past century, and economists are still baffled by what could truly be the cause. Some posit that either risk aversion may be at play here, or antithetically that large consumption variability accounted for the discrepancy in return capital. However, the notion that stocks are riskier than bonds isnt enough to account for this risk aversion as a means to alleviate arbitrage opportunities within a countrys economy. 5. How Is It Possible to Provide Causal Explanations Using Mathematical Economics? Because mathematical economics relies on purely logical constructions, some might wonder how an economist might use causal explanations in their theories, but this problem isnt quite that difficult to solve. Like physics, which can provide causal explanations like a projectile traveled 440 feet because it was launched at point x from angle y at velocity z, etc., mathematical economics can explain the correlation between events in a market that follow the logical functions of its core principles. 6. Is There an Equivalent of Black-Scholes for Futures Contract Pricing? The Black-Scholes formula estimates, with relative accuracy, the price of European-style options in a trading market. Its creation led to a newfound legitimacy of the operations of options in markets globally, including the Chicago Board Options Exchange, and is often used by participants of options markets to predict future returns. Although variations of this formula, including notably the Black formula, have been made in financial economic analyses, this still proves to be the most accurate prediction formula for markets around the world, so there is still yet to be an equivalent introduced to the options market. 7. What Is the Microeconomic Foundation of Inflation? If we treat money such as any other commodity in our economy and as such is subject to the same supply and demand forces, reason would suggest it would be just as susceptible to inflation as goods and services are. However, if you consider this question like one considers the question of which came first, the chicken or the egg, it may be best left as a rhetorical one. The basis, of course, is that we do treat our currency like a good or service, but where this originates doesnt truly have one answer. 8. Is the Money Supply Endogenous? Wikipedia follows up this question with a simple statement: Mainstream economics claims that it is; post-Keynesian economics claims that it is not. However, the issue isnt uniquely about endogeneity, which, strictly speaking, is a modeling assumption. If the question is properly constructed, I think this could be considered one of the key problems in economics. 9. How Does Price Formation Occur? In any given market, prices are formed by a variety of factors, and just like the question of the microeconomic foundation of inflation, theres no true answer to its origins, though one explanation posits that each seller in a market forms a price depending on probabilities within the market which in turn depends on the probabilities of other sellers, meaning that prices are determined by how these sellers interact with one another and their consumers. However, this idea that prices are determined by the markets overlooks several key factors including that some goods or service markets dont have a set market price as some markets are volatile while others are stable - all depending on the veracity of information available to buyers and sellers. 10. What Causes the Variation of Income Among Ethnic Groups? Much like the causes of the Great Depression and the Industrial Revolution, the exact cause of income disparity between ethnic groups cannot be pinpointed to a single source. Instead, a variety of factors ​are at play depending on where one is observing the data, though it mostly comes down to institutionalized prejudices within the job market, availability of resources to different ethnic and their relative economic groups, and employment opportunities in localities featuring varying degrees of ethnic population density.

The cost of language switch of Billinguals Essay

The cost of language switch of Billinguals - Essay Example The paper takes a thrust at an evaluation of researches from a largely psychology approach detailing various experimentation outcomes that shed light into the dynamics of the complexities of switching language for the bilinguals. This paper culminates in form of a discussion and suggestions to the educators and for the bodies of knowledge covering the entirety of the spectrum of stakeholders in the language learning and acquisition and domains particularly for bilinguals Bilingual speakers normally have to shift across the two languages in their communication activity and particularly in speech production. The fundamental fact here is that the bilinguals have to separate their two languages and settle for the appropriate lexical alternative; one language for effective communication purposes. Abutalebi J et al 2007) note that in the sense of the foregoing, the process entails that the bilinguals have to be possession of effective neural mechanisms that will suffice to facilitate smooth switching and to avert the highly likely chances of interference or the probable competition between the two language alternatives. This is particularly so considering the fact that the first and second languages both posses protruding neuro-anatomical bases as illuminated by the topical neuro-imaging researches. Bilinguals have to possess feasible lexical selection. This highlights the dynamics that characterise the process in which bilinguals have to go through in the techniques of switching between languages. The switch demands various neural mechanisms and facilities which have been illumined by various researches and propounded models. The broad range of varying challenges or costs that a bilingual incurs in the process of switching between languages demands a deeper exploration. The process evidently involves various psychological transitions and processes which will be explored in this study. The concern and keen interest around the nature of

Why did Woodrow Wilson criticise the 'old diplomacy' What were the Essay

Why did Woodrow Wilson criticise the 'old diplomacy' What were the main ingredients of the 'new diplomacy' that emerged after the First World War - Essay Example The Vienna Convention on Diplomatic relations defines the rights and immunity of diplomats. International diplomacy by professional diplomats aims at achieving peaceful agreements and solutions to international debates or conflicts like war, trade, human rights, and leadership. Indeed, diplomacy fosters international relations and world peace. International policies, respect for the parties and set rules and codes of ethics governs the diplomatic process. Additionally, diplomacy will follow a given strategy and may involve incentives to lure the support or input of parties. Cultures, level of education, and positional power have a direct impact on the process of diplomacy. Diplomacy adopts different forms depending on the level of application. Bilateral diplomacy involves two nations with common interests. Multilateral diplomacy involves more than two parties and can be preventive diplomacy, developmental diplomacy, war diplomacy and public diplomacy. The phases of diplomacy include envoys diplomacy, residential diplomacy, conference diplomacy, and organisational diplomacy (Galtung and Ruge, 1965, p.102). However, it takes time to accomplish a diplomatic mission and hence some parties result to war and sanctions when conflicts arise. Diplomacy has considerably changed with technology, growth of intellectual capacities, human rights advocacy, rise in democracy, and the experience of world war. The growth of humanity to an international figure has led to interdependence between nations that require an institution to define existence of a sober relationship. This growth has led to changes from where parties meet when necessary to institutionalized diplomacy, which involves permanent diplomacy and diplomacy at regular intervals The ‘old diplomacy’ existed before the First World War while the ‘new diplomacy’ exists after the First World War. The old diplomacy has faced many critics while compared to the new diplomacy. This paper will

Food Culture in Malaysia and Japan

Food Culture in Malaysia and Japan The growing, rearing and processing of foodstuffs seems to have held a special fascination since the nineteenth century. Food and beverage industry has really growth and moving positively if compare to the preceding years, which is from the number of restaurant that opens day by day. There is a vast variety of restaurants with the different types of cuisine in Malaysia that representing different country and culture by offers an exciting array of food outlets, from fast food to fine dining and everything in between. Local food alone offers Malay, Cantonese, Szechuan, Indian and Nyonya cuisine while international food covers the gamut from Japanese to Middle-Eastern, Italian and American. Today, more people are excited to experiment and explore each restaurant that just opened. Moreover, due to the lifestyle and trends, more people are eating out rather than cook at home. For instance: Recently, more and more Japanese restaurants have been opened around Malaysia. Every restaurant trie s to bring up a new concept and originality to their brand. As the time goes by, people are more selective nowadays. They would like to choose a good quality food, with a good portion, with a good branding, and willing to pay with a reasonable price. There are some students are willing to pay high price for one meal because they want to try a new restaurant or a new cuisine with a good quality of the food. Thus, all restaurants have to try their best to meet the customers expectations. Besides that, they also have to recognize every aspect of their business has an impact on customer service because involve face to face customer contact and the supply in food has growing day by day. Each restaurant has to boost them self to improving customer service that involves making a commitment to learning what our customers needs and wants are, and developing action plans that implement customer friendly processes. The writer finds this issue interesting because nowadays people often ask the simple question like Where are we going to eat? I love Japanese foods especially sushi. Where can I get a delicious sushi with ideal price, good service and good place to hang out? When people decide to choose a Japanese restaurant, there are some factors that influence their decision making, such as customers emotion, satisfaction and brand loyalty. It is very important to know customers behavior in order to build a long term relationship. Therefore, the writer has chosen the title An assessment of Sushi Zanmai Malaysia popularity among university college students. There are three different concepts of Japanese restaurant that owe by SuperSushi Sdn Bhd Company which are: 1st Concept: Sushi Zanmai that began since in April, 1997, the genuine conveyer-sushi restaurant. There are several outlets of Sushi Zanmai which are in Sunway Pyramid, The Gardens, One Utama and Low-Yat. 2nd Concept: Sushi Zen that began since in September, 2007, a casual kiosk-style Japanese restaurant. 3rd Concept: Pasta Zanmai that began since in December, 2007, a Japanese Casual Pasta Restaurant. Within this short period, this company has developed the restaurant very fast, from one concept into another concept. The purpose of this research is: To identify factors that influence people selecting Sushi Zanmai as a sushi restaurant To identify current trends of Japanese food To recommend measures that could help to improve current condition PART 1: LITERATURE AND REVIEW 1.1 Food Culture in Malaysia Malaysia has a combined population of over 18 million people. Because of its central location, between the Indian Ocean and the South China Sea. Malaysia has traditionally been a meeting point for traders and travelers from both the East and West, it also has produced a most diverse culinary melting pot. As a result, Malaysia has a multicultural and multiracial population consisting of three main group which are Malays, Chinese, Indians and numerous indigenous peoples. With such a varying ethnic composition, it is no surprise that a great diversity of religions is prevalent throughout Malaysia. In Malaysia, eating out is really a gastronomic adventure. A blend ofcultural and ethnic histories which make up Malaysias diverse population is reflected in the broad range of influences and flavours found in Malaysian cuisine. And each state in Malaysia has something to offer in terms of culinary delights. For instance: Penang, the famous in hawker stall haven, where all the most delicious food requires that only costs as little as RM 3.50 per dish, such as Penang Char Kway Teow, Fried Oyster, Laksa, etc. Mallaca is also home to Baba Nyonya food, which served in quaint cafes in historical shop houses. Or in Kuala Lumpur, the most diverse offering of foods from all over the world, such as Chinese cuisine, Indian cuisine, Japanese cuisine, Thailand cuisine, Vietnamese cuisine, European cuisine, Arabian cuisine, etc. With mixed origins, there are certain ingredients common to many dishes in Malaysia. Multiple varieties of rice and noodles, which are from local or imported from Thailand, Japan or India, are often used as a base. The Malays include a lot of seafood in their diet, like fish, squids, prawns and crabs that used to show up in Malay dishes. And most of Malaysian dishes use fish sauce or fish paste because fish live is around the shores of Malaysias islands. Fresh herbs and roots are commonly used to cook Malays food.ÂÂ   Indian and Thai curry spices with regional varieties are often used to create rich and spicy curry dishes. A dried spice is also form an important component of Malays cooking. Moreover, in a city of Malaysia which is Malacca was one of the great trading centers of the spice in the fifteen century. And Coconut is another favorite ingredient which is also common found in countless dishes. For instance: Santan(the coconut milk), to make creamy curries. It is to add sa vory sweetness of the dishes and to cool the fire of hotter spices. Today, rice is the staple for almost half the worlds population, particularly in parts of China, India, Indonesia, Japan and Southeast Asia. According to historians, they believe that is was first domesticated in the area covering the foothills of Eastern Himalayas (Northeastern India), and stretching through Burma, Thailand, Laos, Vietnam, and Southern China. From here, it spread in all directions and human cultivation created numerous varieties of rice. According to the International Rice Research Institute (IRRI), based in Philippines, there are 120.000 varieties of rice worldwide. Over the centuries, there are three main types of rice developed in Asia, depends on the content of the grain which is: Amylase means an enzyme that breaks starch down into sugar Rice has divided into three (3) which are long grain, medium grain and short grained varieties. In this case, different populations, consumer different varieties of rice. Foods through the day in Malaysia are three meals a day and rice is almost always included, even at breakfast. For instance, Nasi Lemak. A typical meal consists of rice served with soup, curries, and a few vegetable stir-fries and also eaten fruit for dessert. A typical of Malay lunch and dinner was all dishes are placed in the center of the table to be shared by all the diners and usually the Malay food is often eaten with the hands. There are similar eating pattern within Japanese and Malaysia, which the main staple is rice and it is eaten with almost every meal. The meal features is quite same, such as the tastes of sweet, sour, spicy, bitter and salty. Like Chinese style wheat noodles served in meat stock known as Ramen have become extremely popular over the last century and Malaysian like to consume noodles. Follow by seafood, as Japan is surrounded by sea as same as Malaysias islands. Therefore, When Japanese cuisine comes to Malaysia, the food itself easily accepted by Malaysian. 1.2 Background of Japanese Food Culture The rice-centered food culture of Japan evolution follows the introduction of wet rice cultivation from Asia more than 2000 years ago. The cultivation and consumption of rice has always played a central role in Japanese food culture. The tradition of Japanese is usually rice served with seasonal vegetables; fish and other marine products reached a highly sophisticated form in the Edo period (1600-1868) and remains the vibrant core of native Japanese cuisine. In the century and a half since Japan reopened to the West, Japan has developed an incredibly rich and varied food culture which includes not only native Japanese cuisine but also many foreign dishes. Some adapted to Japanese tastes and some imported more or less unchanged. In the 6th century, introduction of Buddhism to Japan became the official religion of the country and the eating of meat and fish were prohibited. The first recorded decision prohibiting the eating of cattle, horses, dogs, monkeys and chicken was issued by Emperor Temmu in A.D.675. Laws and emperor eliminate the eating of almost all flesh of animals and fowl because based on Buddhism are prohibiting to killing. In the 15th century, many of the foods and food ingredients eaten by Japanese nowadays, for instance: miso, tofu or soy sauce. In the 16th century, the combination of Spanish and Portuguese frying technique with Chinese method for cooking vegetables in oil led to the development of tempura, the popular Japanese dish in which seafood and many types of vegetables with deep fried method. In the early 19th century, the development in Edo, the introduction of sushi has started. Todays, most of people are familiar with that dishes. It made from vinegar rice top or combined with raw fish and shellfish. And during that time, sushi was sold from stalls as a snack food, and that stalls were become the starter of todays sushi restaurants. In the mid 19th century, many of new cooking and eating customs were introduced where the most important being eating the meat. Consider of Japanese dish, Sukiyaki that consist of beef, vegetables, tofu and other ingredients cook at the table in a soup stock of soy sauce, sweet sake and sugar was first served in Western style restaurants. Another dish that popular during this period is Tonkatsu, means a deep fried bread pork cutlets. In the early 20th century, using Indian curry powder, Japanese curry rice (kareraisu) became very popular dish which consisted vegetables, meat or seafood with a thick curry sauce and served with rice. In generally at sushi restaurants, costumers will sit at the counter and call out their order item to a sushi chef. Or sit at Conyever belt where the customers can grab small plates in front of you, or call a special order if you do not see what you want on the belt. Or customers can sit on tatami mats. And as like Chinese, Japanese also ate with chopsticks to transfer the food. The rice bowl is not held as closely to the mouth. Soups are consumed directly from the bowl and the only dish eaten with a spoon is an unsweetened egg custard which known as chawanmushi. There are several ways to describes the differ of Japan cuisine from other cuisine, First, portion of the dish are small because it is to capture the diners attention with the freshness, natural flavor, the beauty of each dish, the atmosphere and the whole meal. Second, the food for a meal is served at once, so diners receive their own portions on individual plates and bowls instead of serving family style from large bowls in the middle of table. Third, Japanese use less oil which to emphasize the light and natural flavor of the food. And now, development of Japanese restaurant that opened more and more in Malaysia. It can be cause of the trends between among the Malaysia. There is similarity between Malaysia cuisine and Japanese cuisine that makes Malaysia is easier to accept. Other reason is Malaysian are quite open minded with those culture. 1.3 Food affecting consumers towards selection of food There are numerous factors that affect consumers towards selection of food, whether it is made by individuals or other parties. Food choices are influenced by many interacting factors which are income, culture, the concern about health, values, religion or even genetic. Many operational models have been developed to describe these influences that including The Lifestyle Model of dietary habits (Pelto, 1981), which attempts to explain how these factors interact to result in specific food behaviors. Societal Factors: Food Production and Distribution System is responsible for the availability of foods which differs from region to region and country to country. Food availability influences and in turn is influenced by the socio-economic and political systems. These serve to control the production and distribution of food in culture. Government policy may also be involved with the purchasing power of consumers through programs such as the oversight of food quality through safety standards, nutrition labeling requirements and other production programs (JoslingRitson, 1986) Lifestyle Factors: Income (limits what foods can be purchased) ÂÂ ® Occupation (influences food habits in several ways, for instance: the location of the job also influence meal patterns) ÂÂ ® Education (the status and self-realization phase of food use are usually, through not always dependent on higher levels of education) ÂÂ ® Nutrition Knowledge (may or may not translate into knowledge based behavior, and greater influence over what someone eats than what the person knows about nutrition) ÂÂ ® Ethnic identity (a distant heritage that has been modified or lost over the generations through acculturation) ÂÂ ® Rural-Urban (place of residence may affect which foods people eat) ÂÂ ® Religious Beliefs (depends on what religion, may have a great impact on food habits or may have no influence at all) ÂÂ ® Health (specific foods are often credited with health promoting qualities, such as ginseng in Asia) ÂÂ ® Physiological (age,gender,body image, and state of health)A ll of influence lifestyle factors are affects food habits. 1.4 Factors affecting popularity of Japanese food towards university college student The marketing mix is the set of marketing tools which often summarized as the four Ps that the firm uses to achieve its objectives in target markets (McCarthy, 2001). And most marketing professionals would say that the right marketing mix is the one that maximizes customers satisfaction and results in the highest sales or market share. Product It is defined as anything that can be offered to a market for attention, acquisition, use or consumption that might satisfy a need or a want. Step one; this product emerges will come from an analysis of its strengths, weaknesses, opportunity and threats. There are two classifications of product: Tangible product Goods Intangible product Services For a restaurant, the goods are food and beverage outlets offered and the service is the customer service. Consequently, it is logically to include services within the definition of the product. (David Jobber) Step two; is a detailed analysis of the target market to assess the nature of the opportunity, what is its size and potential? How strong is the competition and how is it likely to evolve in the future? Step three; is research into the needs of prospective customers, what is it that customers actually want? According to Hamel and Prahalad, 1991, today, this goes beyond merely asking customers, what are the customer looking for, but creatively seeking to discover needs that customers cannot articulate because the customers are unaware of the possibilities offered by new technologies and the changing environment. People will always seek a restaurant that offering excellent food, especially when the restaurant have a good service, value and ambiance. People satisfy their needs and wants with products. Thus, the product is the main thing for a company because without products there is nothing to market or sell. And when a customer decides to buy a product, the customer will look for certain characteristics. The customer will want to know how many different products that offered by restaurant, which one provides a more interesting savings and what is included in the product. Product must have the power to leave a good impression and interest so the customer will not hesitate to visit the restaurant for the second time. Price It is defined as what the product or service costs to the customer or the amount that customers are willing to pay for a product and service. In order hand, price is the only element in the marketing mix that produces revenue. And setting a price for a product is very important. Price has a very strong impact on sales volume and market share; empirical studies (reviewed in Tellis, 1988; and Sethuraman and Tellis, 1991) have shown that, for most products, price elasticity is substantially higher than advertising elasticity. The company will need to set a price that the customer can afford and willing to pay and at the same it will help the company to achieve a good level of profits. When a customer asks about the price of a product, the customer also interested in knowing is there any discounts or special promotions. Therefore, no matter how good the product, how creative the promotion or how efficient the place or distribution, unless price covers costs the company will make a loss. (David Jobber, 2004) For instance, if the price is expensive, regular students will not be able to afford it and will think to have their meals in other restaurant. Nowadays, customers are concern about the price of their food and tend to compare the price to another restaurant. The customer will evaluate whether the value of the product is worth the amount that the customer are paying, because customers are always strongly influenced by price. Price often fulfills two functions simultaneously: it reflects the sacrifice that the buyer must make in order to acquire the product or service involved and it also acts as a signal of the quality of the product (Monroe, 1990) Another consideration is where pricing have the relationship between price and perceived quality, because many people use price as an indicator of quality. According to David Jobber, the more value a product gives compared to that of the competition, the higher the price that can be charged. Price should accurately key to the value to the customer. The sacrifices that made by the customer is in order to experience the benefits of a product, thus from the restaurant itself have to give the best for the customer. Place It is defined as place or distribution as a set of interdependent organizations involved in the process of making a product available for use or consumption by customers. Or the company activities that make the product available to target customers. The dimensions of place are channels, assortment, location, inventory and transport. (Borden, 1984) For instance: Location, where customer can obtain the product so distribution channels are the key to this area. And in fact, many restaurant companies believe that location has become the most important factor to success. Warnaby and Dominic, 2004 highlight the advantages of shopping in town centers. Thus, the company will need to find ways to bring the products to customers and make the product easy to access to the customers. For instance: Convenience that is also important issue in food outlet patronage which the time and speed service is required, in order to satisfied the customers need and want. Place or distribution considerations play a major role in influencing customer motives. In the marketing of consumer goods, the role is to ensure that the product is available to the consumer when and where it is needed and in sufficient variety and quantity. Promotion It is defined as the activities that communicate the merits of the products and persuade target customers to buy or use the products. Company need to plan promotional activities properly in order to create awareness of potential customers. It is where advertising and communications are used to encourage customers uptake of the product or service. Promotion has several types of tools which are: Advertising, Sales promotion (discounts, coupons), Publicity, Word of Mouth, Personal Selling, Merchandising, Sponsorship and etc. The main reason why promotion is so important is to communicate with individuals, groups or organizations. Through promotion, the message like information about products or services can be communicated to existing and potential customers. Promotions can strengthen brand positioning. A 1985 study by Frankel and Co. and Perception Research Services found that, following exposure to adverts featuring promotions for a brand, consumers opinion of the brand( issues like quality, value and caring about customers ) improved by over 8 percentage compared to those exposed to only brand sell adverts. In other words, it must have the right facilities and services (product) and make them easily accessible to guests (place) with the proper amount of promotion and the right price. (David Abbey, 2003) Japanese food-Korean food Japanese and Korean foods are popular and are made of similar ingredients. However, the foods have their own taste, recipe and way of eating. Even though Korean food and Japanese food seems to be similar, both of them have their specialties. Japanese food and Korean food seems to be similar because they use same ingredient. For example, both of them use onions, green onions, red peppers, raw fish, and rice. Koreans and Japanese enjoy eating raw sliced fish, which are sushi and sashimi. Sushis ingredients are boiled rice, and raw sliced fish and sashimis ingredient is just as raw sliced fish. In addition, Korean and Japanese rice is the same. However, Korean and Japanese food is not totally same. Koreans tend to make food spicier and saltier than Japanese food. The price of Japanese food is higher than that Korean food. When people eat a meal at a Japanese restaurant, they should pay lots of money for their meal. For example, the basic foods like rice, sashimi, and some sea food cost thirty-five dollars per person. However, Korean basic foods, rice, main stew, and lots of side dishes cost just ten dollars per person. Japanese fresh seafood has high valuable, so most people prefer going to a Japanese restaurant like Benihana. Nevertheless, it is expensive. Every person has his/her own appetite, someone want to eat Japanese food and the other want to eat Korean food. Both foods may seem to be similar, because they are made of almost same ingredients. However, each of them has their own recipe, taste, and style of eating. Even though Japanese food is expensive, people like to eat Japanese food.

Child Abuse Essay

â€Å"What is child abuse? The term â€Å"child abuse† can be defined as any behavior directed toward a child by a parent, guardian, caregiver, other family member, or other adult, that endangers or impairs a child’s physical or emotional health and development† (National 1). Factors which often contribute to child abuse are alcohol and substance abuse, lack of parenting skills, economic difficulties or poverty, domestic violence and previous victimization (National 1). The consequences of abuse may be mild or severe; disappear after a short period or last a lifetime; and affect the child physically, psychologically, behaviorally, or in some combination of all three ways (Gateway 1). Though all traumatic not all child abuse is the same, there are four different categories that child abuse is classified into, neglect, physical abuse, sexual abuse, and emotional abuse. Though all are different they all share the dangerous possibilities of having the abused child or children become an abuser themselves in the future. Neglect is the most common form of child abuse, with 59% of the substantiated reports of maltreatment classified as neglect in 2007 (USDHHS 2009). Neglect is very common because it is the simplest form of child abuse, being defined as a pattern of failing to provide for a child’s basic needs, whether it be adequate food, clothing, hygiene, or supervision (Smith and Segal 1). There are many ways to spot neglect in a child like being poorly clothed, looking malnourished, lack of attendance in school, and having medical needs not met or up to date. With neglect being the most common form of abuse among children it is trailed fairly close with physical abuse which is also a highly common form of child abuse. Physical abuse is defined as follows: â€Å"Physical abuse involves physical harm or injury to the child. It may be the result of a deliberate attempt to hurt the child, but not always. It can also result from severe discipline, such as using a belt on a child, or physical punishment that is inappropriate to the child’s age or physical condition. Many physically abusive parents and caregivers insist that their actions are simply forms of discipline—ways to make children learn to behave. But there is a big difference between using physical punishment to discipline and physical abuse. The point of disciplining children is to teach them right from wrong, not to make them live in fear† (Smith and Segal 1). Then comes sexual abuse as yet another form of child abuse. â€Å"Every 2 minutes, someone in the U. S. is sexually assaulted† (RAINN 1). This statistic shows the prevalence in sexual abuse in the United States, though not as common in children as in adults, sexual abuse still affects 44 percent of people under the age of 18 (RAINN 1). This is still almost half of rapes accounted for by a group largely still considered children themselves. Sexual child abuse is defined as: â€Å"Incest, sexual molestation, rape, sodomy, child pornography, exhibitionism and exploitation are terms most often used when describing child sexual abuse. Sexual abuse can be physical — including genital or oral stimulation, fondling and intercourse; non-physical — including indecent exposure, obscene phone calls or â€Å"peeping toms†; and/ or violent — as in rape or other forms of sexually violent behavior† (National 1). Also another scary effect of being sexually abused is that a large percentage of those who sexually abuse children were themselves victims of sexual abuse as children (National 1). Meaning that being sexually abused as a child can possibly lead to future sexual abuse towards another child or children. The final form of child abuse is emotional abuse. This is the least common form of child abuse just because of the fact that it is so hard to prove even though it might be just as likely as the other three forms of abuse. Emotional abuse occurs when a child is verbally assaulted and the withheld of positive emotional support (National 1). Much thought has gone into the idea that â€Å"the abused become abusers† its only logical to think that abuse would be a continuing cycle. â€Å"Abusive parents often have experienced abuse during their own childhoods. It is estimated approximately one-third of abused and neglected children will eventually victimize their own children† (Gateway 1). A victim of abuse is likely to become an abuser due to biological factors, power struggles, and a need to heal. The biggest reason this takes place is because of biological means. This means that when abuse happens it changes something chemically in your body. This was shown when an experiment was done on monkeys who abuse their offspring: â€Å"In earlier research on abuse of infant monkeys, Maestripieri and his colleagues studied females that were switched at birth between abusive and non-abusive mothers. That research showed that the offspring of non-abusive mothers were likely to become abusive themselves if they were raised by abusive mothers† (Nauert 1). After this experiment was done a physical sample was taken from the monkey’s brain and the following results were yielded: â€Å"The team found that infants who became abusive as adults had about 10 to 20 percent less serotonin than did infants who did not become abusive as parents or infants who were not exposed to maternal abuse. The reduced level of serotonin remained constant into adulthood† (Nauert 1). The research also showed that abused females who became abusive mothers in adulthood had lower serotonin in their brains than abused females who did not become abusive parents (Neuert 1). With monkeys and humans having almost the exact same genetic makeup and brain structure it can be inferred that the results would be highly favorable to stay the same had the same test been done on a human being. Someone that was abused as a child might also seek power as It is a search for power and control by becoming an abuser, someone who has been abused can play the role of the more powerful person in the relationship, in an attempt to overcome the powerlessness they felt when they were being abused (Hartney 1). This power they seek gives them the false reality that once they attain it, they will compensate for the power they lost as a child when being abused. But when they find that it doesn’t fill the hole for them they will continue to be abusers themselves to try and compensate creating a never ending search for compensation thus continued abuse toward others. People who have been abused carry a lot of anger about what happened to them, and abusing others can be a way to express that anger (Hartney 1). This further shows an abused person’s need for an outlet for the anger cause by their abuse, usually ending with them continuing the cycle of abuse. It is an attempt to heal by becoming an abuser, a victim of childhood abuse can try to undo the abuse by taking the opposite, seemingly more powerful position. By engaging in a relationship with another abuser, they can try to re-live the relationship with their original abuser in the hope that they can get it right this time (Hartney 1). The abused person from the past can also take the approach of trying to relive the abuse they suffered as a child to try and heal themselves by re enacting the act possibly putting themselves in the position of control. â€Å"Immaturity, the absence of parenting preparation skills, and a lack of understanding of child development often result in the creation of unrealistic expectations for a child’s behavior. When the child fails to meet these expectations, frustration on the part of the parent may erupt in anger toward the child† (Hartney 1). hey can also try to heal themselves by seeking out abuse again because its the only way the know how to feel intimate. With the facts out there it can be reasonably assumed that it is highly likely for a previously abused person to have a high chance to become an abuser themselves, and this can be proven by biological means, taking back power, and trying to relive their abuse in an attempt to heal themselves.